Maltodextrin Powder Market Report 2025
On Nov 4, the latest report "Global Maltodextrin Powder Market 2025 by Manufacturers, Regions, Types and Applications, Forecast to 2031" from Global Info Research provides a detailed and comprehensive analysis of the global Maltodextrin Powder market. The report provides both quantitative and qualitative analysis by manufacturers, regions and countries, types and applications. As the market is constantly changing, this report explores market competition, supply and demand trends, and key factors that are causing many market demand changes. The report also provides company profiles and product examples of some of the competitors, as well as market share estimates for some of the leading players in 2025.
Get Report Sample with Industry Insights https://www.globalinforesearch.com/reports/2568369/maltodextrin-powder
According to our (Global Info Research) latest study, the global Maltodextrin Powder market size was valued at US$ 2675 million in 2024 and is forecast to a readjusted size of USD 4054 million by 2031 with a CAGR of 5.9% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Maltodextrin Powder is a low molecular weight carbohydrate obtained from the hydrolysis of starch. It is commonly used in the food, beverage, pharmaceutical, and cosmetics industries. Its structure consists of a few glucose molecules connected by glycosidic bonds, and it has a low sweetness and high solubility. Maltodextrin Powder is typically used as a thickening agent, stabilizer, carrier, and as a sugar substitute in food processing. The primary raw materials for its production include starch-based crops such as corn, potatoes, wheat, and rice. It is produced through enzymatic or acid hydrolysis to break down the starch molecules into smaller sugar units.
With the increasing focus on health and wellness, Maltodextrin Powder has become an important sugar alternative in the food industry due to its low calorie content, high solubility, and relative safety. Its demand is particularly rising in niche markets such as sports drinks, weight-loss products, and baby food. In addition, Maltodextrin Powder is widely used in the pharmaceutical industry for drug delivery systems and medical nutrition products, making it a promising material with a broad market outlook.
In 2024, the global Maltodextrin Powder market reached a production volume of 3.5 million tons, with prices ranging from 0 to ,000 per ton. Driven by increasing demand from sectors such as food, beverage, pharmaceuticals, and sports nutrition, prices showed a steady upward trend.
With the increasing demand for low-sugar and low-calorie products, the market outlook for Maltodextrin Powder is promising. The trend towards healthier diets is one of the key drivers of market growth, especially with the popularity of low-sugar and sugar-free foods, where Maltodextrin Powder serves as a natural sugar substitute. Additionally, the sports nutrition sector is witnessing growing demand for Maltodextrin Powder, particularly in sports drinks and functional foods, as it provides energy without significantly increasing calorie intake. Furthermore, the development of the pharmaceutical and cosmetics industries, where Maltodextrin Powder is used as a drug carrier and ingredient in cosmetic formulations, creates new opportunities for market expansion.
Market Challenges, Risks, & Restraints
Despite the increasing market demand, the production of Maltodextrin Powder faces some challenges. On one hand, fluctuations in the prices of raw materials, particularly corn and wheat, may lead to rising production costs. On the other hand, while Maltodextrin Powder is considered a safe food additive, there is growing consumer concern about highly processed foods, which may result in resistance to products with too many additives. Furthermore, stricter food safety regulations worldwide may lead to higher industry standards, impacting production costs and compliance pressures for manufacturers.
Downstream Demand Trends
The downstream market demand for Maltodextrin Powder is moving towards health, nutrition, and functionality. With consumers becoming more conscious of the nutritional value and health benefits of their food choices, Maltodextrin Powder, as a low-calorie and efficient sugar alternative, will continue to be favored. The sports nutrition and weight-loss food markets are also driving the demand for Maltodextrin Powder, especially in products that offer energy with lower calorie content. Additionally, due to its excellent solubility and stability, Maltodextrin Powder has strong growth potential in niche markets such as baby food and senior nutrition products.
This report is a detailed and comprehensive analysis for global Maltodextrin Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approval.
Maltodextrin Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type: Maltodextrin MD 20、 Maltodextrin MD 15、 Maltodextrin MD 10
Market segment by Application: Food & Beverage、 Pharma、 Cosmetics and Personal Care、 Others
Major players covered: GPC（Grain Processing Corp.）、 Roquette、 Cargill、 Matsutani Chemical、 ADM、 Ingredion、 Tate & Lyle、 Agrana Group、 Avebe、 Nowamyl、 San Soon Seng（3A Resources）、 Kraft Chemical、 WGC、 Xiwang Group (Starch Sugars)、 Zhucheng Dongxiao、 Zhucheng Xingmao、 Global Corn (Jinyu Corn, Shandong)、 Qinhuangdao Lihua Starch、 Shijiazhuang Huachen、 Henan Feitian、 Jinze、 Guangzhou Shuangqiao、 Baolingbao Biology、 Shandong Fuxin Biotech、 Yufeng Holding Group、 Luzhou Group (Shandong)、 Anhui BBCA Biochemical、 Global Sweeteners Holdings、 Tereos SCA
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Maltodextrin Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Maltodextrin Powder, with price, sales quantity, revenue, and global market share of Maltodextrin Powder from 2020 to 2025.
Chapter 3, the Maltodextrin Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Maltodextrin Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment Maltodextrin Powder the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the Maltodextrin Powder sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2024.and Maltodextrin Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Maltodextrin Powder.
Chapter 14 and 15, to describe Maltodextrin Powder sales channel, distributors, customers, research findings and conclusion.
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Maltodextrin Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
Global Info Research is a company that digs deep into global industry information to support enterprises with market strategies and in-depth market development analysis reports. We provides market information consulting services in the global region to support enterprise strategic planning and official information reporting, and focuses on customized research, management consulting, IPO consulting, industry chain research, database and top industry services. At the same time, Global Info Research is also a report publisher, a customer and an interest-based suppliers, and is trusted by more than 30,000 companies around the world. We will always carry out all aspects of our business with excellent expertise and experience.
Contact Us:
Global Info Research
Web: https://www.globalinforesearch.com
Email: report@globalinforesearch.com
CN: 0086-176 6505 2062
HK: 00852-58030175
Get Report Sample with Industry Insights https://www.globalinforesearch.com/reports/2568369/maltodextrin-powder
According to our (Global Info Research) latest study, the global Maltodextrin Powder market size was valued at US$ 2675 million in 2024 and is forecast to a readjusted size of USD 4054 million by 2031 with a CAGR of 5.9% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
Maltodextrin Powder is a low molecular weight carbohydrate obtained from the hydrolysis of starch. It is commonly used in the food, beverage, pharmaceutical, and cosmetics industries. Its structure consists of a few glucose molecules connected by glycosidic bonds, and it has a low sweetness and high solubility. Maltodextrin Powder is typically used as a thickening agent, stabilizer, carrier, and as a sugar substitute in food processing. The primary raw materials for its production include starch-based crops such as corn, potatoes, wheat, and rice. It is produced through enzymatic or acid hydrolysis to break down the starch molecules into smaller sugar units.
With the increasing focus on health and wellness, Maltodextrin Powder has become an important sugar alternative in the food industry due to its low calorie content, high solubility, and relative safety. Its demand is particularly rising in niche markets such as sports drinks, weight-loss products, and baby food. In addition, Maltodextrin Powder is widely used in the pharmaceutical industry for drug delivery systems and medical nutrition products, making it a promising material with a broad market outlook.
In 2024, the global Maltodextrin Powder market reached a production volume of 3.5 million tons, with prices ranging from 0 to ,000 per ton. Driven by increasing demand from sectors such as food, beverage, pharmaceuticals, and sports nutrition, prices showed a steady upward trend.
With the increasing demand for low-sugar and low-calorie products, the market outlook for Maltodextrin Powder is promising. The trend towards healthier diets is one of the key drivers of market growth, especially with the popularity of low-sugar and sugar-free foods, where Maltodextrin Powder serves as a natural sugar substitute. Additionally, the sports nutrition sector is witnessing growing demand for Maltodextrin Powder, particularly in sports drinks and functional foods, as it provides energy without significantly increasing calorie intake. Furthermore, the development of the pharmaceutical and cosmetics industries, where Maltodextrin Powder is used as a drug carrier and ingredient in cosmetic formulations, creates new opportunities for market expansion.
Market Challenges, Risks, & Restraints
Despite the increasing market demand, the production of Maltodextrin Powder faces some challenges. On one hand, fluctuations in the prices of raw materials, particularly corn and wheat, may lead to rising production costs. On the other hand, while Maltodextrin Powder is considered a safe food additive, there is growing consumer concern about highly processed foods, which may result in resistance to products with too many additives. Furthermore, stricter food safety regulations worldwide may lead to higher industry standards, impacting production costs and compliance pressures for manufacturers.
Downstream Demand Trends
The downstream market demand for Maltodextrin Powder is moving towards health, nutrition, and functionality. With consumers becoming more conscious of the nutritional value and health benefits of their food choices, Maltodextrin Powder, as a low-calorie and efficient sugar alternative, will continue to be favored. The sports nutrition and weight-loss food markets are also driving the demand for Maltodextrin Powder, especially in products that offer energy with lower calorie content. Additionally, due to its excellent solubility and stability, Maltodextrin Powder has strong growth potential in niche markets such as baby food and senior nutrition products.
This report is a detailed and comprehensive analysis for global Maltodextrin Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
This report also provides key insights about market drivers, restraints, opportunities, new product launches or approval.
Maltodextrin Powder market is split by Type and by Application. For the period 2020-2031, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type: Maltodextrin MD 20、 Maltodextrin MD 15、 Maltodextrin MD 10
Market segment by Application: Food & Beverage、 Pharma、 Cosmetics and Personal Care、 Others
Major players covered: GPC（Grain Processing Corp.）、 Roquette、 Cargill、 Matsutani Chemical、 ADM、 Ingredion、 Tate & Lyle、 Agrana Group、 Avebe、 Nowamyl、 San Soon Seng（3A Resources）、 Kraft Chemical、 WGC、 Xiwang Group (Starch Sugars)、 Zhucheng Dongxiao、 Zhucheng Xingmao、 Global Corn (Jinyu Corn, Shandong)、 Qinhuangdao Lihua Starch、 Shijiazhuang Huachen、 Henan Feitian、 Jinze、 Guangzhou Shuangqiao、 Baolingbao Biology、 Shandong Fuxin Biotech、 Yufeng Holding Group、 Luzhou Group (Shandong)、 Anhui BBCA Biochemical、 Global Sweeteners Holdings、 Tereos SCA
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Maltodextrin Powder product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Maltodextrin Powder, with price, sales quantity, revenue, and global market share of Maltodextrin Powder from 2020 to 2025.
Chapter 3, the Maltodextrin Powder competitive situation, sales quantity, revenue, and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Maltodextrin Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value, and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment Maltodextrin Powder the sales by Type and by Application, with sales market share and growth rate by Type, by Application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the Maltodextrin Powder sales data at the country level, with sales quantity, consumption value, and market share for key countries in the world, from 2020 to 2024.and Maltodextrin Powder market forecast, by regions, by Type, and by Application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends, and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Maltodextrin Powder.
Chapter 14 and 15, to describe Maltodextrin Powder sales channel, distributors, customers, research findings and conclusion.
The Primary Objectives in This Report Are:
To determine the size of the total market opportunity of global and key countries
To assess the growth potential for Maltodextrin Powder
To forecast future growth in each product and end-use market
To assess competitive factors affecting the marketplace
Global Info Research is a company that digs deep into global industry information to support enterprises with market strategies and in-depth market development analysis reports. We provides market information consulting services in the global region to support enterprise strategic planning and official information reporting, and focuses on customized research, management consulting, IPO consulting, industry chain research, database and top industry services. At the same time, Global Info Research is also a report publisher, a customer and an interest-based suppliers, and is trusted by more than 30,000 companies around the world. We will always carry out all aspects of our business with excellent expertise and experience.
Contact Us:
Global Info Research
Web: https://www.globalinforesearch.com
Email: report@globalinforesearch.com
CN: 0086-176 6505 2062
HK: 00852-58030175
